I better post this recipe so I can sort of replicate it again! =) These cookies are so delicious, I have almost made myself sick with eating them warm from the oven. I don't even want to think about how many calories that is, but the good part is there isn't as much sugar as many cookies have. I used the Herman sourdough starter that lives in my fridge all the time. I'm going to put that recipe on the recipe page, because there are SO many things you can bake with this sourdough starter!Ingredients:
1 c. starter
3 c. flour
1 t. baking soda
1/2 c. butter (1 stick, 1/4 lb.)
1-1/3 c. sugar
4 T. egg powder
1/2 c. water
3/4 c. dried cranberries
3/4 c. chopped dates
1. Preheat oven to 350.
2. Mix everything together, except flour. When it's well blended, add the flour. It will be a sticky dough, sort of halfway between bread and cookie dough.
3. Drop by rounded teaspoons on ungreased cookie sheet.
4. Bake 11-12 minutes.
Yield: 4 dozen cookies about 2.5" across.
1 comment:
Hello! We just came across your recipe for sourdough cookies and thought we would extend an invitation to join our monthly baking group. Sourdough Surprises is a group that focuses on fun and unique ways to use our sourdough starter and this month we are featuring cookies! We would love to have you stop by and link your recipe up! :)
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