Recipe: Taco Soup

I made this up in desperation for tonight's dinner. Most ingredients were from my Thrive supply of foods I use constantly. You could make the same recipe from fresh and frozen foods, taking the time to chop everything. But Thrive is what I keep on hand more than frozen, and more than fresh in the winter. Really good, good enough to share!

Taco Soup

Ingredients:

one can of stewed tomatoes
one pint of home canned tomatoes from last summer
2 t. (THRIVE) tomato powder
1 pint of water
half a package of Food City chili seasoning
a handful of (THRIVE) freeze-dried celery
a handful of (THRIVE) dehydrated green onions
a handful of (THRIVE) dehydrated red and green bell peppers
about 3/4 cup of (THRIVE) freeze-dried corn
about 1/2 cup of (THRIVE) Quinoa
about 1.5 cups of (THRIVE) Taco TVP.
Mixed it all in the crock pot on high for 2 hours. SO completely yummy!