Tuesday, February 11, 2014

Recipe: Taco Soup

I made this up in desperation for tonight's dinner. Most ingredients were from my Thrive supply of foods I use constantly. You could make the same recipe from fresh and frozen foods, taking the time to chop everything. But Thrive is what I keep on hand more than frozen, and more than fresh in the winter. Really good, good enough to share!

Taco Soup


one can of stewed tomatoes
one pint of home canned tomatoes from last summer
2 t. (THRIVE) tomato powder
1 pint of water
half a package of Food City chili seasoning
a handful of (THRIVE) freeze-dried celery
a handful of (THRIVE) dehydrated green onions
a handful of (THRIVE) dehydrated red and green bell peppers
about 3/4 cup of (THRIVE) freeze-dried corn
about 1/2 cup of (THRIVE) Quinoa
about 1.5 cups of (THRIVE) Taco TVP.
Mixed it all in the crock pot on high for 2 hours. SO completely yummy!

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